The only Belgian beer I can specifically recall at the moment is Stella Artois. It was okay, to me, but nothing really special.
So, monkeykoder, sounds like you're into zymurgy. This is something I've been kicking around for a long time. We have a pretty active brewer's community here in Houston, but I've never attended any of their get-togethers.
One item I found interesting that I picked up from my nephew's friend -- the one who brewed the dark stuff I mentioned in an earlier post -- he told me that lots of folks are now using the old-style soft drink syrup containers that restaurants used to use. I worked in the restaurant biz way back when, and I remember having to change those things out. Seems like a decent setup for storing lightly pressurized contents, like beer. Have you ever tried using these?
Best,
Michael
So, monkeykoder, sounds like you're into zymurgy. This is something I've been kicking around for a long time. We have a pretty active brewer's community here in Houston, but I've never attended any of their get-togethers.
One item I found interesting that I picked up from my nephew's friend -- the one who brewed the dark stuff I mentioned in an earlier post -- he told me that lots of folks are now using the old-style soft drink syrup containers that restaurants used to use. I worked in the restaurant biz way back when, and I remember having to change those things out. Seems like a decent setup for storing lightly pressurized contents, like beer. Have you ever tried using these?
Best,
Michael