Sneaky shooting—if you put the sun over your shoulder no one can see you. The shadows in the reflection remind us that old Edinburgh is still there, too, despite the incursion of un-Scottish things like toasties and smoothies and Norwegian waffles. (I’ll say it again: you should assemble a collection of your Edinburgh photographs—it’s wonderful portraiture of the city.)
Google to the rescue: "Also called valfer, Norwegian waffles are made using a special iron (often sold as a Heart Shape Iron in the US). Unlike the big, crispy waffles that we're used to in America, Nordic waffles are much softer and thinner." Sorry if that's America-centric. But the essence is in the last clause.
Sneaky shooting—if you put the sun over your shoulder no one can see you. The shadows in the reflection remind us that old Edinburgh is still there, too, despite the incursion of un-Scottish things like toasties and smoothies and Norwegian waffles. (I’ll say it again: you should assemble a collection of your Edinburgh photographs—it’s wonderful portraiture of the city.)
Thanks Tel: Yes the old Edinburgh is still there. Edinburgh these days is very cosmopolitan, like most cities these days I guess. I have so many negs and prints of Edinburgh taken over the past 25 years I wouldn't know where to start. I need an editor.
Google to the rescue: "Also called valfer, Norwegian waffles are made using a special iron (often sold as a Heart Shape Iron in the US). Unlike the big, crispy waffles that we're used to in America, Nordic waffles are much softer and thinner." Sorry if that's America-centric. But the essence is in the last clause.