Hmm, I've got to wonder if this is like a repeat of that "supply chain issues" line where companies see an opportunity to start baking in a higher revenue stream (there were a lot of legitimate supply chain issues, but I think that also started getting used as a catch-all of convenience).
Goat cheese is delicious. I just visited a relative who keeps around 10 of them, it's crazy what they can climb on. But I especially like imported soft sheep's milk feta. American feta has not yet reached high standards.