BradS
Member
I've just cooked a freshly opened one pound box of baking soda in a convection oven at 350 degrees F for a little over an hour (I poured it outinto a baking dish and stired gently every fifteen minutes or so).
Now, if I understand correctly, I have a little less than a pound of Sodium Carbonate (anhydrous). Right?
How can I test this?
Damn! I should have worn a dust mask...(cough, cough....aarrrrgh).
Now, if I understand correctly, I have a little less than a pound of Sodium Carbonate (anhydrous). Right?
How can I test this?
Damn! I should have worn a dust mask...(cough, cough....aarrrrgh).