You'll have to ask titrisol -- but perhaps he has drifted away with the mercury.
Mercury in Glass (MiG) thermometers are fine as long as you don;t move, they are treated carefully and you make sure there are no air bubbles.
They have been the workhorse for a long time and they are fun to play with.
In industry MiG thermometer calibration was a big deal; in the 80s and 90s we had to take them to the university to be recertified every year; FDA and USDA requirements were in the same line. That meant 2-3 days of shutdown as the thermometers had to be carefully taken out of their cages, packed and driven there... where we had to wait until they were done.
I kept one or two carefully which I could use as reference afterwards and compared them to the recertified thermometers from time to time. However, after moving several times I found MiG thermometers problematic, in my last move from Europe to the US I wasn't allowed to bring them with me anymore.
In the early 2000s industry moved to electronic sensors (thermocouples and RTDs) which are as sensitive, easier to calibrate and drift a lot less so I moved on as well.
Thermocouples are more sensitive, have less mass (thermal Inertia) and are sturdier
I like type K or J which are great for the 0-100C temp range; and have Fluke meters.
Calibrate the meters every 2-3 years with an ice bath (triple point cell) and good to go (mine are still good since 2009)