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- Nov 16, 2004
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I don't have Dimezone-S, I use methylphenidone instead.
In one of my books it says that methylphenidone is as active as phenidone and can be substituted 1:1. Or in this case, 0.5 grams should be put. But I put in about 0.6 grams because I wasn't too sure about the pH. In a day or so I'll find out what happened...
Andrew, in a post not so long ago, it think it was established that "methylphenidone" is another name for one of the older phenidones. This text below is something I copied from a post somewhere, sometime, I can't remember. The list contains some alternative names. If there are errors, please let us know:Where do you source your chemicals? I've been using Argentix here in Canada, but he is out of so much, and doesn't carry methylphenidone.
Andrew, in a post not so long ago, it think it was established that "methylphenidone" is another name for one of the older phenidones. This text below is something I copied from a post somewhere, sometime, I can't remember. The list contains some alternative names. If there are errors, please let us know:
Phenidone A
Name: 1-Phenyl-3-pyrazolidinone
CAS: 92-43-3
Molecular Formula: C9H10N2O
Molecular Weight: 162.189
Phenidone B
Name: 1-Phenyl-4-methyl-3-pyrazolidone
CAS: 2654-57-1
Molecular Formula: C10H12N2O
Molecular Weight: 176.215
Dimezone
Molecular Formula C11H14N2O
4,4-Dimethyl-1-phenyl-3-pyrazolidinone (CAS 2654-58-2)
4,4-dimethyl-1-phenylpyrazolidin-3-one
4,4-Dimethyl-1-phenyl-3-pyrazolidone
4,4-Dimethyl-1-phenyl-3-pyrazolidinone
Molecular Weight 190.24
Dimezone S
(4-Hydroxymethyl-4-Methyl-1-Phenyl-3-Pyrazolidinone)
CAS Number 13047-13-7
Formula C11H14N2O2
Molecular Weight 206.24
FWIW, Freestyle in California has Bellini's Dimezone S. So this can be sourced. Check your local BC Canadian supplier.
I'll use Phenidone as it's easy to source in Canada. Thanks.
+1 Andy! No one has shown me any reason to hunt down Domezone-S over Phenidone. If it made a difference in the final outcome, I might, but as yet there's not a donuts difference that I can sere.
Photo Engineer added a precaution to be followed when heating propylene glycol:
I wondered if DCM18 [or PCM20] might serve as a long lasting concentrate to replace my syrup HC-110 when it is eventually used up.
HC-110 syrup is discontinued.
PC-TEA is an alternative but is harder to make up as the ascorbic acid is slow to dissolve in TEA.
DCM18- the ascorbic acid dissolves quite easily in the metaborate solution and it is less viscous than PC-TEA.
A resolution chart~5.5 in wide was attached to a Kodak grey card and was photographed on Delta 400 film with a 6 element 50mm lens at f8 from the correct distance illuminated by off camera flash, EI=400.
Sections of the film were developed at 20C HC-110 1+47 8.75m, PC-TEA 1+50 8m, DCM18 1+47 10m.The PC-TEA negatives were slightly more dense.
Negatives were scanned at 3600 dpi true and output with the scanner on auto except for white point adjustment to show the lines on the resolution chart.
jpegs are attached, prints were made on A4 paper.
I concluded that HC-110 and PC-TEA show about the same grain, DCM18 showed less grain.
In support of this result it is noted in The Film Developing Cookbook 2020 p123 that a developer thought to correspond closely to DD-X produces finer grain than "an HC-110 type" developer. Also that DEA causes much higher granularity.
Resolution under the microscope was ~80 lppm at low contrast for PC-TEA and even lower contrast for HC-110 and DCM18.
Conclusion- if DCM18 or a PCM variant prove to be long lasting they could be a substitute for HC-110 syrup.
Thanks to this thread, I've switched from a D23 guy to using PC-512. Separately, I'm also mixing TF-3 Fixer, a Sodium Sulfite Hypo and using LFN, so a 100% recently new process, and I'm hanging my film on a 45 degree angle. The chemistry is pretty simple, inexpensive and mixes just 1 liter at a time with emphasis on one-use (except for the Fixer). Didn't expect to land on the "Fresh every time" crowd, but I guess that's where I am. And surprised to find out how simple and satisfying it can be. Feel like I've gotten control - at last ( or at least "more" control ).
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