Let's look at the conversation from a somewhat different angle. Generally under a like or dislike heading like this, we're comparing a variety of individuals who in one way or another inevitably get sifted in relation to the fine arts market and similar public display venues including museums, fine art auctions etc. involving a degree of general recognition. With people like Kinkade and Lik, you're dealing with an entirely different category of self-enclosed marketing to their own fan base, with zero recognition outside of that temporary circle. They aren't anywhere on the radar. I remember having these names momentarily brought up among a few museum folk around my own dinner table as the object of crude jokes using expletives I can't repeat here. By comparison, I'm rather gentle in my own statement of opinion. Yes, it's all about taste. Some people also think that a greasy burger from Jack in the Box is edible food. I don't. But at least they don't go around claiming it's filet mignon and charging those kinds of prices.
DREW
I am not a fan of any of the 3 you had mentioned.
I don't appreciate AA, I don't appreciate LIK and I don't appreciate KINCADE, but understand why some people do. Maybe you should have an open mind because my high-horse is a pigmy pony and I have zirconium encrusted tweezers.
You always suggest that you are rubbing elbows with gallery owners, and museum folk and have your nose high when talking about photographers not to mention your own expertise. Me, none of that matters, and yes I used to part own an art gallery and think it is a shame there are so many closed-minded people.
I don't really care if the "great unwashed masses" have taste or like JOB burgers or a hamburger from Craigies on Main that costs $37.
so what is the conversation's different angle how your taste is better than everyone else's because you have dinner with snobs? or how the
whitewashed museum or gallery "scene" is more apt to collect or sell one person over another ( typically because of connections, gender/sexual orientation or race ) ?
I'm all ears why LIK or anyone else they didn't appreciate is so terrible because of their ethnicity, showmanship, sexual orientation ( or anything else ) and some old white guy is so much better.
I look forward to hearing something more than "decor" or "not serious" or "unreal color" or ...
.. because all of it is artificial and none of it is anything more than taste..
seems even cellphone photographers these days are more interesting then many of the "greats of yesterday" some are more open minded experimental, have better eyes and control/understanding of their medium ... at this point
there is no "faux"tography and it is kind of funny that there are so many people that think "roll film and dry plates are ruining
real photography" ( you know trees and rocks )...
Presto, art! Sell it to rubes and other people who want a quick fix of “some of that culture”.
yea its art alright. I have no beef with the fact that people can be creative and make things that others can enjoy,
and if the people that enjoy want to spend their $$ on whatever it is, and the person "making it" can press a button
and have a nozzle excrete something on paper, im not sure what the problem is or why I should be offended.
I don't like whatever the sushi is that is sea urchin, I think it is absolutely disgusting and tastes like ammonia, but
I have friends who tell me I have no idea what I am missing because it is delicious. im not sure what the difference is
they LOVE it, and think its the best, I think it is gross and won't spend the $$ on it and don't really care about what I
might be " missing ".
the photo that was posted before by matt is pretty special looking.
https://vancouver.craigslist.org/nvn/pho/d/north-vancouver-northwest-peter-lik/7231634923.html
to me it is as good as any Ansel Adams photograph I have ever seen.
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sorry if I seem offensive, don't mean to be.