williaty
Member
Taking your points one at a time:
So the summary is "Yes, citric acid as a stop could be making the pink stain harder to wash out, so stop that".
I was taught in university not to use any sort of HCA, so I never had any reason to lean that HCA was mostly sodium sulfite, hence having no idea what the jar of sodium sulfite was for. Older threads suggest that 20g/L of sodium sulfite used once and dumped makes a fine clearing agent for film and paper, but I'm not seeing a recommendation for time.
If you say the pink stain has no problems with long term stability of the film, I'll take your word for it.
Yeah, I have little to no interest in the chemistry of photography beyond what I need to get work done. The only time I take a hard look at it is when I have a problem like this. Otherwise, I just carefully follow what the instructions say to do and acknowledge that the professional photochemists like yourself are going to be better at writing instructions than I will be at doing chemistry.
I'm aware acetic acid is vinegar. I HATE vinegar. I can't stand anything cooked with it or made from it. Like I said, the smell of acetic acid makes me sick.
So the summary is "Yes, citric acid as a stop could be making the pink stain harder to wash out, so stop that".
I was taught in university not to use any sort of HCA, so I never had any reason to lean that HCA was mostly sodium sulfite, hence having no idea what the jar of sodium sulfite was for. Older threads suggest that 20g/L of sodium sulfite used once and dumped makes a fine clearing agent for film and paper, but I'm not seeing a recommendation for time.
If you say the pink stain has no problems with long term stability of the film, I'll take your word for it.
Yeah, I have little to no interest in the chemistry of photography beyond what I need to get work done. The only time I take a hard look at it is when I have a problem like this. Otherwise, I just carefully follow what the instructions say to do and acknowledge that the professional photochemists like yourself are going to be better at writing instructions than I will be at doing chemistry.
I'm aware acetic acid is vinegar. I HATE vinegar. I can't stand anything cooked with it or made from it. Like I said, the smell of acetic acid makes me sick.